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Finance

Articles on finance for distilleries.

Cost per barrel and cost of goods at dump: A Guide for Distillers

Track your cost per barrel and cost of goods at dump. Learn how entry proof, angel's share, and holding costs impact your distillery's profitability.

Entry proof, regauge, and dump yield: tracking what a barrel is worth

Master entry proof, regauge, and dump yield: tracking what a barrel is worth to manage your distillery's liquid assets, tax compliance, and bottom line.

CBMA Excise Tiers: What Craft Distillers Actually Pay

Learn how the CBMA excise tiers work, what craft distillers actually pay in federal taxes, and how to track proof gallons accurately in your distillery.

The distillery KPIs actually worth tracking

Discover the distillery KPIs actually worth tracking to optimize production, manage barrel inventory, and improve cash flow for your craft spirits business.

Distillery budgeting and forecasting that survives a long aging cycle

Master distillery budgeting and forecasting that survives a long aging cycle. Learn to project barrel yields, manage cash flow, and track production costs.

Cost of goods sold for distilleries, explained

Cost of goods sold for distilleries, explained. Learn to track production expenses, allocate overhead, and manage cash flow during the whiskey aging process.

Cash flow planning when your inventory ages for years

Mastering cash flow planning when your inventory ages for years is vital for any distillery. Learn strategies to bridge the gap while your bourbon matures.

What gross margin on a bottle of whiskey really looks like

Wondering what gross margin on a bottle of whiskey really looks like? Learn how production costs, taxes, and distribution markups impact distillery profits.

Inventory valuation for aging whiskey on the balance sheet

Discover how to handle inventory valuation for aging whiskey on the balance sheet, including direct costs, overhead, and tracking proof gallons accurately.

Barrel Valuation and Inventory Accounting for Distilleries

Learn how distilleries manage barrel valuation, inventory accounting, evaporation losses, and TTB compliance to bridge the cash flow gap of aging spirits.

Mastering three-tier distribution and depletion reporting for spirits brands

Mastering three-tier distribution and depletion reporting for spirits brands requires tracking retail sales, optimizing margins, and forecasting barrel demand.

Understanding FIFO Cost Layers for Aging Spirits Inventory

Learn how tracking FIFO cost layers for aging spirits inventory ensures accurate financial reporting, TTB compliance, and true profit margin calculations.

How to Calculate the True Cost Per Barrel of Bourbon

Learn how to calculate the true cost per barrel of bourbon. We cover direct materials, overhead, aging, and evaporation to protect distillery margins.

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